A whole Dorper Lamb, cut into pieces and individually cryovaced.

  • 2 x Easy Carve Legs  (approx 3.5kg)
  • 1 x Shoulder Boneless Netted (approx 1kg)
  • 1 x Shoulder Banjo (approx 1.7kg)
  • 2 x Mini Roasts (Knuckles) (approx 900g)
  • 2 x Rumps Cap On (approx 950g)
  • 2 x Backstraps Denuded (approx 400g)
  • 2 x Racks French Cap On (approx 1.9kg)
  • 2 x Rib Sets (approx 2kg)
  • 2 x Shanks FQ (approx 700g)
  • 2 x Packs of Lamb Mince (approx 2kg)      

Substitution of cuts may be made due to availability

(Approx 15kg total pack)

Includes Home Delivery