EASY CARVE LEG

OVEN ROAST 180°C
RARE: 20-25 mins per 500g // MED: 25-30 mins per 500g // WELL: 30-35 mins per 500g

KETTLE BBQ
INDIRECT FIRE IN KETTLE BBQ
RARE: 20-25 mins per 500g // MED: 25-30 mins per 500g // WELL: 30-35 mins per 500g

MICROWAVE
MED HIGH: (70% POWER)
RARE: 12 mins per 100g // MED: 15 mins per 100g // WELL: 18 mins per 100g

ALWAYS REST 10 - 15 MINS BEFORE CARVING

RUMPS AND ROUNDS

 OVEN ROAST: 220C
RARE: 7-8 mins per 100g // MED: 9-10 mins per 100g // WELL: 11-12 mins per 100g

 KETTLE BBQ: INDIRECT FIRE IN KETTLE BBQ
RARE: 7-8 mins per 100g // MED: 9-10 mins per 100g // WELL: 11-12 mins per 100g

 MICROWAVE: MED HIGH: (70% POWER) 2 MINS PER 100g, THEN REST COVERED FOR;
RARE: up to double the cooking time // MED: double the cooking time // WELL: double the cooking time plus.

ALWAYS REST 10 MINS BEFORE CARVING

SHANKS

 OVEN ROAST: 180C, 1-11/2 hours

 KETTLE BBQ: Indirect fire in kettle BBQ, 1-11/2 hours

 CASSEROLE: Brown, then simmer 1-11/2 hours.

FRENCH RACK

 PAN FRY: SEAL 2-3 MINS EACH SIDE ON HIGH HEAT
RARE: Remove // MED: Extra 1-2 mins each side on reduced heat // WELL: Extra 3-4 mins each side on reduced heat

 BBQ: SEAL 2-3 MINS EACH SIDE ON HIGH HEAT
RARE: Remove // MED: Extra 1-2 mins each side on reduced heat // WELL: Extra 3-4 mins each side on reduced heat

 GRILL: 180 C
RARE: 20-25 mins per 500g // MED: 25-30 mins per 500g // WELL: 30-35 mins per 500g
ALWAYS REST 15 MINS BEFORE CARVING

THE SHOULDER AND THE FOREQUARTER CHOPS

COOKING TIPS: Best if marinated

 BBQ: Seal 4-5 mins each side on high heat
RARE: remove // MED: extra 2-3 mins each side on reduced heat // WELL: extra 4-5 mins each side on reduced heat

 GRILL: Seal 5-6 mins each side on high heat
RARE: Remove // MED: extra 2-3 mins each side on reduced heat // WELL: extra 4-5 mins each side on reduced heat