WAGYU BEEF

Wagyu beef is a highly marbled and luxurious beef. Wagyu cattle are fed a high energy specially designed diet to ensure marbling, quality and tenderness.

Marbling is the distinctive fine white flecks of fat that weave through the meat. This is Mono-unsaturated fat (the good stuff) and gives the meat its delicious flavour and fine, delicate texture. Generally the higher the amount of marbling the higher the grade of meat. Aus-meat marbling grades range from 1-9. The highest score in Australia is 9 and this product demands a premium market.

Wagyu fat has a lower melting point that normal beef. Wagyu can be used for all your usual beef dishes but as with all high quality produce often the simplest is best.

To view our full range of Wagyu Beef visit the online shop

AUS-MEAT MARBLING STANDARDS